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Green Tomatoe Jam

Kris Ball, e-mail message to Michael Miller.


I Was going through grandma's recipe box last night looking for something good for Turkey day. I'm typing them verbatim...you may have to use your judgement, because grandmas was famous for, "a little of this, a little of that." BTW, what do you serve with Butter Balls? Noodles? I don't remember ever having them. (And note grandma's spelling--Dan Quayle would have been proud!) And has anyone ever had Dandelion Wine? Sounds awful!

2 Cups Ground green tomates
1 1/2 cup sugar
One 3 oz. Raspberry jello

Grind tomatoes. Add sugar. Boil 10 minutes, stir often. Add jello and boil 5 minutes. Pour in containers. Refrigerate or freeze.

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