[breadcrumb]

Spaetzle

Isaak, Arlene. "Spaetzle." Bismarck Tribune, 12 November 2003.


4 eggs
1/2 cup milk
3 1/4 cups flour
1/4 teaspoon nutmeg
1/2 teaspoon salt

* Beat eggs until foamy and combine with milk. Mix flour, nutmeg and salt
and add to egg mixture a little at a time. Makes a soft dough. While the
soup is boiling, drizzle the dough into the soup or use a spaetzle maker.
The tiny dumplings will rise to the surface when cooked.
Permission to use any images from the GRHC website may be requested by contacting Michael M. Miller
North Dakota State University Libraries
Germans from Russia Heritage Collection
Libraries
NDSU Dept #2080
PO Box 6050
Fargo, ND 58108-6050
Tel: 701-231-8416
Fax: 701-231-6128
Last Updated:
Director: Michael M. Miller
North Dakota State University Library North Dakota State University North Dakota State University GRHC Home